Traditional Usages of Taro (Colocasia spp.) by Ethnic Communities in Borneo

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Characterization of 11 new microsatellite loci in taro (Colocasia esculenta).

Eleven new microsatellite markers were isolated from taro, Colocasia esculenta (L.) Schott, a root crop widely distributed all over the world. Forty-eight primer pairs were designed from a microsatellite-enriched genomic library, of which 11 primer pairs have polymorphisms in 30 individuals tested from a population in China, which revealed two to six alleles per locus with the observed and expe...

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TARO “Colocasia esculenta”: It’s Utilization in Food Products in Ghana

In the past, only about 10% of the World population used root crops as the major staple, [1] but presently the diet of most Ghanaians is based on roots and tubers, and on processed cereal grains. The common roots and tubers utilized in Ghana are mostly cassava, yam and cocoyam. Cereals such as rice, maize and sorghum are also greatly patronized. However, there are other important roots and tube...

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Genetic Diversification and Dispersal of Taro (Colocasia esculenta (L.) Schott)

Taro (Colocasia esculenta (L.) Schott) is widely distributed in tropical and sub-tropical areas. However, its origin, diversification and dispersal remain unclear. While taro genetic diversity has been documented at the country and regional levels in Asia and the Pacific, few reports are available from Americas and Africa where it has been introduced through human migrations. We used eleven mic...

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Cryopreservation of in vitro-grown shoot-tips of tropical taro (Colocasia esculenta var. esculenta) by vitrification.

In vitro shoot-tips of three cultivars of tropical taro (Colocasia esculenta var. esculenta (L.) Schott) were successfully cryopreserved by vitrification. Different conditioning treatments were required for each of the cultivars, while the vitrification protocol was constant for all. For the cultivars E399 and CPUK, shoot-tips from three-month-old in vitro plants grown on solidified MS were pre...

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Variation of mineral composition in different parts of taro (Colocasia esculenta) corms.

Taro (Colocasia esculenta) is an important root crop in the humid tropics and a valuable source of essential mineral nutrients. In the presented study, we compared the mineral compositions of four main parts of taro corm: the upper, marginal, central and lower (basal) parts. The freeze-dried taro samples were analysed for eleven minerals (K, P, Mg, Ca, Zn, Fe, Mn, Cu, Cd, Pb and Cr). The upper ...

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ژورنال

عنوان ژورنال: Biosaintifika: Journal of Biology & Biology Education

سال: 2017

ISSN: 2338-7610,2085-191X

DOI: 10.15294/biosaintifika.v9i2.9956